ST. LOUIS — On his central Illinois farm, Kyle Winklemann has a quandary — for farmers, certainly an enviable one.
Corn took up about two-thirds of the 27-year-old grower’s 1,800 acres last year, with soybeans taking up much of the rest.
Winklemann made out well with both. Corn fetched lofty prices, driven at least in part by ethanol production reliant on it, while soybeans are commanding prices not seen in decades.
Come this spring, many farmers may be beckoned back to the beans, although Winklemann still isn’t sure what he’ll do. It’s a matter of economics: With prices of soybeans narrowing the gap with corn recently, there’s better profit potential in beans because they’re cheaper to grow than corn.
That’s not to say corn is a laggard; the grain has recently fetched $4 a bushel or more.
So what’s a farmer to do? “The markets are so volatile, no one knows what they’re going to do,” Winklemann said from his farm near Tallula, just northwest of Springfield, Ill.
When it comes to what to plant, “we’ll make that decision when it comes around,” he said, noting that choices may be influenced by such factors as the lofty costs of fertilizer and fuel.
For now, he said, “I don’t really know.” A shift from corn to beans may be inevitable, given the context.
U.S. farmers harvested a record 13.1 billion bushels of corn this fall on nearly 93 million acres planted, in many cases cutting their soybean acreage for corn’s sake to take advantage of high prices fed by demand for ethanol, the corn-based fuel additive.
Now, many observers see U.S. farmers moving 4 million to 6 million of those corn acres back into soybeans to take advantage of prices that have soared for that commodity, lately beyond $11 a bushel — a price not seen since the early 1970s.
“Last year, there was a clear economic signal that the market wanted more corn acres, and farmers responded in a big way,” said Randy Winter, an Illinois State University professor of agricultural economics. “As we sit here today, that message is a lot more fuzzy.”
Citing a late November survey of some 750 growers, Farm Futures magazine estimates that farmers are planning to plant 88 million acres of corn next spring, down about 5 million from this year.
Acreage of soybeans should be about 69.5 million, up nearly 6 million acres, the magazine forecasts.
To Darrel Good, a University of Illinois market specialist, guessing what farmers will do with their acres is foolhardy.
“I don’t think there’s any basis for knowing that at this point,” he said. “Farmers at the margin will make up their minds late. To make specific forecasts right now, I think, borders on the insane. We know there’s a fair amount of flexibility, right up to the last minute,” he said.
Growers generally, for example, like to rotate their acreage, growing soybeans one year and corn on that acreage the next to keep pests, weeds and diseases from getting too much of a foothold on any certain crop.
