Start to finish: 30 minutes Servings: 4
Ingredients
2 tablespoons canola oil
1 1/2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon sugar
1 pound lean ground beef
1/4 cup coconut milk
6 scallions, thinly sliced
5-ounce bag baby spinach
Zest and juice of 1/2 lime
1/2 cup shredded fresh basil
3/8 cup crushed unsalted peanuts
Directions
In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 minutes.
Stir in the coconut milk. Return to a simmer. Mix in the scallions and spinach and continue cooking until the greens are just wilted, about 2-3 minutes.
Mix in the lime juice and zest, and the basil. Serve over rice, garnished with peanuts.
Nutrition information per serving: 392 calories; 213 calories from fat; 24 g fat (6g saturated;
