The sky’s the limit with the styles of pizza you can create. Make sure the matzo is moistened with a sprinkle of water or olive oil before baking. Create a toppings bar and let guests design their own personal pie. By Jacqueline Feldman.
Ingredients
MARGARITA PIZZA
Pizza sauce
Fresh basil leaves
Mozzarella cheese
Thinly sliced tomatoes
MEDITERRANEAN PIZZA
Olive oil
Pesto
Kalamata olives
Sun-dried tomatoes
Artichoke hearts
Feta cheese
MEXICAN PIZZA
Salsa or hot sauce
Cheddar and Monterey jack cheese
Roasted Anaheim peppers
Pico de gallo
Directions
Sprinkle matzo with water or olive oil. Spread sauce on matzo, top with vegetables and cheese. Bake on cookie sheet or pizza stone at 400 for 5-7 minutes, until cheese is melted and brown.
Wine ideas: If you’re looking for one wine to match all manner of toppings, look for a pinot noir. The best kosher pinot noir I’ve ever tasted is Goose Bay, from the only kosher winery in New Zealand. It feels light yet has plenty of elegant, spicy cherry flavors and earthy notes, about $25. Tara Q. Thomas
