Makes 6 servings.
Ingredients
8 ounces pasta
2 cups (10 ounces) diced roasted chicken breast
2 cups tomato pasta sauce, divided
1 1/2 cups shredded light mozzarella, divided
6 tablespoons grated parmesan cheese, divided
Directions
Preheat oven to 400 degrees. Coat a 2-quart baking dish with cooking spray.
Cook pasta according to package directions; drain and toss with chicken and 1 1/2 cups of tomato sauce. Stir in 1 cup mozzarella and 1/4 cup (4 tablespoons) of parmesan. Transfer to prepared baking dish.
Spoon the remaining 1/2 cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/2 cup of mozzarella and 2 tablespoons of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.
Nutritional analysis per serving: 345 calories, 33 grams protein, 32 grams carbohydrates, 3 grams fiber, 9 grams fat, 4 grams saturated fat, 55 milligrams cholesterol, 548 milligrams sodium
