Getting your player ready...
From “Pops!” by Krystina Castella. Makes eight 6-ounce pops.
Ingredients
1 1/2 cups seedless red grapes, halved
4 1/2 cups white grape juice
Directions
Divide the grape halves among the pop molds. Pour in the grape juice and insert the sticks. Freeze for at least 6 hours.
Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
