Getting your player ready...
For too long, the words “organic” and “yummy” were at odds. That is changing, slowly. But any lingering doubt that they belong in the same sentence (and meal) is quashed in “Simply Organic,” by Jesse Ziff Cool, who might have the coolest name in the whole world. Color-coded by season, the book includes recipes like “Filet Mignon with Smashed Potatoes with Leeks,” “Old-Fashioned Creamed Spinach” and “Strawberry Chocolate Cobbler.” The photographs, by Beard Award-winning France Ruffenach, are stunning. Available now
