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Recipe by Tucker Shaw. Makes 1 blenderful.
Ingredients
- 4 ounces white rum
- 2 ounces Curaçao
- 1 large mango, cubed, about 1-1 1/2cups (freeze cubed mango before blending)
- Juice of 2 limes
- About 3 cups crushed ice
Directions
Place all ingredients in blender and blend, pulsing in 15-second intervals until mixture is soft and frozen. Serve in chilled old-fashioned glasses with lime wedges.
