By Marcus Samuelsson. From “O: The Oprah Magazine Cookbook.” Serves 4.
Ingredients
1 cup couscous
2 tablespoons olive oil
1 garlic clove, minced
1 mango, peeled, pitted and cut into 1-inch cubes (about 1 cup)
1 jalapeño chile, seeds and ribs removed, finely chopped
1/2 cup raisins
1 ripe tomato, chopped
Juice of 1 lime, about 2 tablespoons
1/4 cup chopped cilantro
1/4 cup chopped parsley
Directions
Prepare couscous according to package directions. Fluff with a fork and set aside.
Heat 1 tablespoon olive oil in a large saute pan over high heat. Add garlic, mango and jalapeño. Saute until mango begins to color, about 1 minute.
Stir in remaining 1 tablespoon olive oil, couscous, raisins, tomato, lime juice, cilantro and parsley, and toss to heat through, about 1 minute. Season with 1/2 teaspoon salt and serve hot or at room temperature.
