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Recipe by Ming Tsai via . Serves 6-8.
Ingredients
16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau (optional)
Zest of 2 oranges
Directions
In a food processor, add everything and puree smooth. Place in small pan and freeze overnight. Use a fork to scrape granita. Garnish with fresh mango slices and orange zest.
