Getting your player ready...
From Gourmet Magazine, July 2008.
Ingredients
1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon lemon zest
1/4 teaspoon ground black pepper
1 ( 4- to 5-ounce) fresh goat cheese medallion
Directions
Heat olives, thyme, oil, zest and pepper in a small skillet over low heat until fragrant (do not simmer). Cool to room temperature. Serve over goat cheese.
