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Recipe from the September 2008 edition of Vegetarian Times. Serves 6.
Ingredients
2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted and cubed
6 half-inch-thick slices whole-grain or ciabatta bread, toasted
Directions
Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.
