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A delicious spread for your favorite waffle, pancake or muffin. From “Crème de Colorado” Cookbook. Makes about 3/4 cup. May be made up to a week in advance if covered and refrigerated.
Ingredients
1/2 cup (1 stick) well-chilled, unsalted butter, cut into 4 pieces
1/4 cup honey
1/3 cup pecans, toasted
Directions
Blend butter, honey and pecans in food processor until smooth. Serve at room temperature.
