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From “Colorado Cache,” serves 1 1/2 cups.
Ingredients
1 14-ounce can artichoke hearts, chopped
4 pieces bacon, crisply fried and crumbled
1 tablespoon minced onion
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
Dash cayenne pepper
Salt and pepper to taste
Worcestershire sauce, to taste
Directions
Mix all ingredients and refrigerate overnight. Serve with crackers.
