Getting your player ready...
Recipe from “Wine Bar Food,” by Cathy Mantuano and Tony Mantuano. Makes 1 cocktail.
Ingredients
1 1/2 ounces blood orange vodka
1/2 ounce Aperol or Campari
1 ounce sour mix
Orange twist for garnish
Directions
Shake the vodka, Aperol and sour mix in a cocktail shaker with ice. Strain into a martini glass, garnish with an orange twist and serve.
