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Chopped pecans, a less expensive choice, may be substituted for the pecan halves. Makes 8 servings. From Southern Living,

Ingredients

1 (1    5-ounce) package refrigerated pie crusts

3       large eggs, beaten

1       cup sugar

3/4     cup light corn syrup

2       tablespoons butter or margarine, melted

2       teaspoons vanilla extract

1/4     teaspoon salt

1 1/2   cups pecan halves

Directions

Unfold and stack 2 pie crusts; gently roll or press together. Fit into a 9-inch pie plate according to package directions; fold edges under and crimp.

Stir together eggs and next 5 ingredients; stir in pecans.

Pour filling into pie crust. Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.