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We lived in Chile for six years and never encountered Merken, but now that we’ve discovered the chile-cumin-coriander spice blend from Chile, we’re putting it on seared scallops, in dips, on popcorn — just about anything. Oddly, most Chileans don’t like spicy food, but this one pleases even the heat-averse. Whole Foods, Williams-Sonoma, or — Kristen-Browning-Blas
