Getting your player ready...
Adapted from “Swedish Cakes and Cookies” (Skyhorse Publishing). Makes about 20 cookies.
Ingredients
3 tablespoons butter, softened
3 tablespoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon vanilla
1/3 cup all-purpose flour
Directions
Preheat the oven to 400. Beat the butter, sugar, ginger and vanilla until light and fluffy. Add the flour, mixing until smooth. Spread the batter in 3 inch circles, far apart, on greased and floured baking sheets.
Bake on the center oven rack for about 5 minutes.
Loosen cookies with a sharp knife while still warm. Roll around the handle of a wooden spoon until hardened and cooled.
