This recipe can be doctored up beautifully with the addition of toasted mustard seeds, caraway seeds or fennel seeds. Make this a day ahead if you like, but not two days ahead or it will be soggy. Serves 6.
Ingredients
2 tablespoons olive oil
1 small red onion, chopped
1 large red cabbage, chopped
1/2 cup apple cider vinegar
1 large Granny Smith apple, grated
1 medium orange, juice and zest
Salt and pepper to taste
Directions
In large saucepan, heat olive oil over medium-high heat. Add onion and cook until soft, about 5 minutes. Add cabbage and stir. Cook until slightly wilted, about 4 more minutes. Add cider vinegar, grated apple, orange juice, salt and pepper. Cover, lower heat to low and simmer until cabbage is soft, about 45 minutes. Transfer to serving bowl, add orange zest and serve.
