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Serves 6.
Ingredients
About 1 pound Brussels sprouts
2 tablespoons olive oil
A few toasted almonds, chopped
Directions
Place Brussels sprouts in vegetable steamer over 1/3 cup water. Steam until tender, about 8 minutes. Drain.
Heat oil in large saute pan. Add sprouts and toss until shimmery and hot. Toss with almonds and erve.
