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The 19th annual Taste of Vail April 1-4 features a variety of events from cooking seminars with guest chefs from throughout the Vail Valley to a Grand Tasting dinner and dance. Taste of Vail will showcase more than 35 guest chefs, restaurateurs and winemakers from more than 50 wineries. An all-inclusive pass providing access to all Taste of Vail events and a VIP gift bag and private parties is $995; a festival pass, with access to all ToV events except the showcase dinners is $600. Tickets for individual events are: $120 for the Après Ski Event; $145 for Mountain Top Picnic; $175 for the Grand Tasting; and $30-$50 for seminars. More: .
Compiled by Andrea Labak and Dane Strom
