Mixup on the rocks
Maybe it was the intoxicating elixirs he poured us, but we misspelled crackerjack mixologist Bryan Dayton’s name in last week’s edition. But there’s no mistake about this: His libations are top-notch. Sidle up to his bar at Frasca Food and Wine, 1738 S. Pearl St., Boulder.
Ten Years in the Business
Congratulations are due to Kevin Taylor (right) and his vast crew for surviving — and thriving — for 10 years on the Denver restaurant scene. To celebrate the 10th anniversary (traditionally marked with gifts of aluminum or tin), Chef Taylor’s eponymous Restaurant Kevin Taylor in the Hotel Teatro is offering a $99 prix-fixe menu inspired by Colorado winters. Sounds better than a tin cup to us. Ask for the special menu when you make a reservation. Call 303-820-2600 or click over to .
