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President Barack Obama isn’t dining like a king, but it’s darned close.
Celebrity chef Jamie Oliver was cooking for Obama and other world leaders on the eve of the G20 economic summit. Oliver designed a menu to highlight the best of British cooking: organic farmed salmon served with foraged samphire and sea kale, a selection of early vegetables, wild garlic and Irish soda bread.
Obama, British Prime Minister Gordon Brown and other leaders also were to dine on lamb from North Wales, potatoes, asparagus and wild St. George mushrooms. Dessert? A traditional Bakewell tart with homemade jams and ginger shortbread.
