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Makes about 6 cups, enough for 2 to 4 dozen cupcakes.
Ingredients
1 pound cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1/2 teaspoon salt
2 teaspoons vanilla extract
6 cups sifted powdered sugar
Directions
In the bowl of a stand mixer using the whisk attachment, or in a large bowl using a hand mixer, whip together the cream cheese, butter, salt and vanilla until light and airy. Whip in the powdered sugar, one-third at a time, until thoroughly incorporated. Use immediately, or cover and refrigerate until needed.
