EVENTS
Elway’s 7
Sun-Tue: Sommelier Michael Casey selects seven different wines every week and offers tasting notes. The Ritz-Carlton Denver, 1881 Curtis St., 303-312-3107,
FARMERS MARKETS
Boulder Farmers Market
Today and Sat: 4-8 p.m. Wednesdays through Oct. 7 and 8 a.m.-2 p.m. Saturdays through Nov. 7. 13th Street at Central Park, Boulder, 303-910-2236,
Cherry Creek Fresh Market
Today and Sat: 9 a.m.-1 p.m. Wednesdays through Sept. 30 and 8 a.m.-1 p.m. Saturdays through Oct. 31. Cherry Creek Shopping Center, East First Avenue and University Boulevard, 303- 442-1837,
Greenwood Village Fresh Market
Thu: 3-7 p.m. Thursdays through Sept. 3. 5415 Landmark Place, 303-442-1837,
City Park Esplanade Market
Sun: 9 a.m.-1 p.m. Sundays through Nov. 1. East Colfax Avenue and Columbine Street, 303-442-1837,
Stapleton Farmers’ Market
Sun: 8:30 a.m.-12:30 p.m. Sundays through Oct. 11. Stapleton Founders’ Green, East 29th Avenue and Roslyn Street, 303-442-1837, colorado
Civic Center Eats: Outdoor Market and Cafe
Tue: 11 a.m.-2 p.m. Tuesdays through Sept. 29. Civic Center, Colfax Avenue and Broadway, 303-442-1837,
For more Farmers Markets, visit
Cake Crafts
Thu-July 23: Cake Decorating level I class, 7-9 p.m. 4105 S. Broadway, Englewood, 303-761-1522,
The City of Aurora
Thu: Stuffed Rolled and Layered Pasta class for ages 12-16, 6:30-9:30 p.m. $42, $32 for residents. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630,
Cook Street
Tue: Light and Healthy cuisine, 6-9:30 p.m. $79. 1937 Market St., 303-308-9300
Seasoned Chef Cooking School
Tue: Fish and seafood workshop, 6:30-9:30 p.m. $75. 999 Jasmine St., Suite 100, 303-377-3222, theseasoned
Stir It Up
-Aug.: Offers cooking camps for kids ages 5-16. 1140 S. Lashley Lane, Boulder, 303-494-2665,
CONTESTS
Recipe 10
-July 12: Submit original recipes using only 10 ingredients and 10 minutes to prepare for a chance to win a trip to NYC. Finalists will participate in a live cook-off at Cook Street School of Fine Cooking on July 31.
Tillamook Macaroni and Cheese Competition
-Aug. 17: The six home cooks with the best macaroni and cheese get to cook at the Portland, Ore., grand finale in October. macaroniandcheese
SAVE THE DATE
The Kitchen Table Cooking School
July 8: Quick Breads and Breakfast treats, 6:30-9 p.m. $55. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769,
Grapes & Hops wines
July 9: Argonaut Wine & Liquors hosts a wine tasting featuring Washington and Oregon wines to benefit The Positive Project, 5:30-7:30 p.m. $25. Park Hill Golf Course, 4141 E. 35th Ave., 303-831-7788
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
