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Be sure to clean off the grill before starting these. Makes 4 kebabs.
Ingredients
1 store-bought pound cake, cubed
Pineapple, cubed
Strawberries
1/4 cup brown sugar
3 tablespoons butter, melted
Directions
Thread pound cake, pineapple and strawberries onto skewers. Stir together brown sugar and butter, adjusting amounts if needed for consistency. Brush brown sugar mixture over skewers and cook until pineapple shows grill marks and cake is toasted, basting occasionally, about 3 minutes per side. Serve over ice cream.
