Tasty cooking blogs
“Julie and Julia” grew out of Julie Powell’s cooking blog. Here are a few more of our favorite cooking blogs:
Ruhlman Blog: Award-winning food writer Michael Ruhlman (his books include “The Making of a Chef” and “Ratio”) shares thoughts on cooking, dining and food media.
101 Cookbooks: Heidi Swanson started the blog in 2003, when she decided to stop buying cookbooks and start cooking from the 100+ she already had.
Amateur Gourmet: Adam Roberts, who is as funny as he is smart, started this blog while a frustrated law student. His knee-slapping adventures learning about food and cooking are packed with info.
Pinch My Salt: Four years in Sicily informs this San Diego dweller’s point of view: that food should be first, foremost, and perhaps only, yummy.
Gastrokid: Kids are the focus of this family-friendly blog dedicated to giving the rugrats access and tools to create and eat sophisticated cuisine.
