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From “Quick & Fresh” from Fine Cooking. More at .
Ingredients
4 wooden skewers, soaked in water 20 minutes
20 scallions
2 teaspoons olive oil
Directions
Preheat grill to medium-high. Cut the roots and tops of the scallions so you have the bulb plus 1 inch of green. Thread 5 scallions onto each of the skewers, brush with the oil, and grill over medium heat until they are softened and develop char marks, about 10 minutes, turning once or twice.
