Getting your player ready...
Makes about 2 cups.
Ingredients
1 bunch broccoli raab
2 teaspoons minced garlic
1/2 cup grated parmesan
1/2 cup toasted almonds or pine nuts
1/2 cup extra virgin olive oil
Pinch chili flakes
Salt and freshly ground pepper
Directions
Cut off the bottom 2 inches of stem from the broccoli raab.
Bring a large pot of salted water to a boil. Blanch the raab for about 2 minutes. Shock in a bowl of ice water, and drain well.
Roughly chop the raab; add the remaining ingredients, and pulse in a food processor to a coarse paste. Refrigerate covered until ready to use.
