Getting your player ready...
Every year Barolo Grill owner Blair Taylor and his boys and girls oversee the gathering of white truffles in Italy and bring them back for Denver devotees to enjoy.
This year’s jillion-course truffle dinner on Monday is sold out, but to share the love, Taylor has chef Brian Laird offering truffle-spiked dishes through Saturday.
“The little white guys are ripe and ready to be had,” Taylor said. “Reports are that the quality is excellent this year due to a long and mild fall season in northern Italy. Our truffle-hunter friend, Andrea Rossano, has his dogs barking in anticipation.”
Choice of an all-truffle Piedmont tasting menu, as well as some single plates a la carte. Reservations: 303-393-1040.
