Bacon lovers alert
What with all the turkey of the season, Opus restaurant wonders, “Where’s the bacon?” They answer their own question Sunday night at “Cele-bracon,” a one-night-only feast featuring BLT bisque, bacon beignets, bacon risotto, bacon-basted ribeye, bacon ice cream and more. Reserve today. 303-703-6787 or .
Tie one on
National Tie One On Day, Nov. 25, created by Pueblo apron maven EllynAnne Geisel, is a chance to bake something for a neighbor or friend. Wrap it in an apron or nice dish towel, tuck a note of encouragement in the pocket and deliver the bundle to someone in need of a kind gesture. Geisel, author of “The Apron Book,” says it’s a chance to spread gratitude, rather than the stress often associated with the big cooking holiday. Learn more at .
Fried-turkey lovers, beware
According to the U.S. Consumer Product Safety Commission, 117 reported fire incidents involved turkey fryers between 1999 and October 2005. Always fry outdoors, well away from any structures, and follow the safety instructions to the letter.
