EVENTS
Frasca Food and Wine
Through Dec. 30: Offering a four-course holiday menu. $75, excludes tax and gratuity. 1738 Pearl St., Boulder, 303-442-6966,
December 2009 Wine Dinner at the Inn at Cherry Creek
Through December: The Weber restaurant offers a special holiday dinner. $69.95, excludes tax and gratuity. Reservations required. 233 Clayton St., 303-377-8577
Jill’s at St. Julien Hotel & Spa
Through December: Offering a special three-course dinner for two. $50. Any reservation booked at or before 6 p.m. will include a complimentary bottle of house wine. 900 Walnut St., Boulder, 720-406-9696,
CONTESTS
Duncan Hines Birthday Party Bash Recipe
Through Jan. 30: Enter your favorite birthday cake recipe.
Pillsbury Easy Frost No-Fuss Frosting Challenge
Through Feb. 5: Use Pillsbury Easy Frost No-Fuss Frosting to decorate a homemade baked good and submit a photo online.
Best Teen Chef competition
Through Feb. 5: The International Culinary School at The Art Institute of Colorado is accepting entries from high school seniors. Visit the website for guidelines. -chef.aspx
“Where in the World is Mrs. Butterworth’s?”
Through Feb. 28: Syrup lovers are invited to submit a photo showing where they are in the world with a bottle of Mrs. Butterworth’s and 200 words or less about your location.
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
