Getting your player ready...
From the December 2009 issue of Fine Cooking magazine. Subscribe at . Serves 1.
Ingredients
1 ounce chilled orange liqueur
1/2 ounce Cognac
4 ounces chilled cava, or as needed
Lemon twist for garnish
Directions
Combine the orange liqueur and Cognac in a cocktail glass or champagne flute. Top with the cava, squeeze a lemon twist over the glass, drop it in and serve.
