To scald milk is to bring it to the brink of a boil. Do not allow it to bubble. Watch it carefully. Makes 4 servings.
Ingredients
2 cinnamon sticks
4 ounces finely grated 70 percent bittersweet chocolate
4 ounces finely grated milk chocolate
3 cups milk
Pinch salt
Marshmallows and grated bittersweet chocolate as a garnish
Directions
Place the cinnamon sticks in a skillet and toast over medium heat until fragrant.
Place both chocolates in a small stainless steel bowl. Grind the cinnamon in a spice grinder. Combine milk, cinnamon and salt in a small saucepan and bring just a boil. Pour over the chocolate. Allow the chocolate to sit for 5 minutes then stir to combine. Return the mixture to the pot and reheat over low heat. Serve in warm mugs, garnished with chocolate shavings and marshmallows.
