This week marks the first anniversary of Eugenia Bone’s Denver Post blog, “Well Preserved,” located at .
Over the past year the talented cook and knowledgeable preserving expert has filled her blog with smart, fun anecdotes about her life and her kitchens in New York City and the tiny town of Crawford, on Colorado’s Western Slope. She travels extensively, bringing back ideas and recipes from all corners.
Some of the greatest hits over the past year, and where in the archives to find them:
Green Olive Tapenade (February 2009)
Osso Bucco with Chickpeas (March)
Loin Lamb Chops with Horseradish Pesto (April)
Ravioli with Asparagus Cream (May)
Strawberry Panna Cotta (June)
Ancho Pork with Bing Cherries (July)
Chiles Rellenos (August)
Green Chile Quiche (September)
Pear and Mustard Jam (October)
Braised Duck Legs (November)
Blini (December)
Meyer Lemon Marmalade (January 2010)
Eugenia’s book, also titled “Well Preserved,” is available at local booksellers now. One of the most talked-about cookbooks of 2009 ( selected it for its top 10 list last year), it’s an excellent resource on canning and preserving, suitable for beginners and dedicated enthusiasts.
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