Getting your player ready...
From the May 2010 issue of Everyday Food magazine. Subscribe at . Makes 8 drinks.
Ingredients
Coarse salt
Limes
Tequila
Tonic
Directions
Spread 2 tablespoons coarse salt onto a flat plate. Juice 1 lime into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide 8 ounces tequila and 3 cups tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each glass. Gently stir to combine. Serve immediately.
