Serves 4-6 as side dish
Ingredients
3 tablespoons peanut or canola oil
2 tablespoons ginger, peeled and cut into 1-inch batons
4 cloves garlic, peeled and thinly sliced
1 head bok choy, washed and separated into individual leaves
1 tablespoon shrimp paste
1 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoons rice vinegar
2 teaspoons sesame-chili oil
2 tablespoons toasted sesame seeds
Directions
In a large saute pan or a wok, heat the oil over medium heat. Add the ginger and garlic, stirring constantly, and cook until softened, about 1 minute. Add the bok choy leaves and cook, stirring often, for about 2 minutes. Add the shrimp paste, soy sauce, rice vinegar and brown sugar and stir well.
Fold in the sesame- chili oil and sesame seeds.
