抖阴ap

Recipe by Tucker Shaw. This is great on a grilled rib-eye, pork loin, lamb chop, piece of fish or spread on a sandwich.

Ingredients

2 1/2   cups fresh mint leaves

1       small shallot, chopped

1       garlic clove, minced

        Healthy splash (about 1 1/2tablespoons) red wine vinegar

1       teaspoon honey, or to taste

1       pinch red pepper flakes

        Zest of 1 lemon

1       tablespoon capers (optional)

1/2     cup extra-virgin olive oil

        Salt

Directions

In a blender or food processor, puree mint, shallot, garlic, vinegar, honey, red pepper flakes, lemon zest, capers and olive oil. Adjust oil amount or mint amount if needed for texture or color. Season with salt.