Recipe by Tucker Shaw. Use a chicken you’ve roasted yourself, or pick one up at your local grocer or butcher. (Try Summerhill Market at 5614 E. Cedar Ave., 303-377-2979, call ahead to reserve). There is no mayonnaise in this recipe. Makes about 6 generous sandwiches.
Ingredients
1 roasted chicken
3 tablespoons Dijon-style mustard
1-2 tablespoons olive oil
A few sprigs fresh thyme
1 tablespoon capers (optional)
Chopped almonds to taste
Salt and pepper
1 bunch scallions, sliced
Fresh white country-style bread
Directions
Tear the chicken meat from the bones, and continue to roughly tear meat into small pieces. Mix together with mustard, olive oil, thyme, capers, almonds and salt and pepper to taste. Stir in scallions. Taste chicken, adding more mustard, olive oil or seasoning if necessary. Pile chicken mixture onto bread and serve.
