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Recipe from Taste of Home magazine, available at . This multilayered pop visits the freezer three times; insert sticks during the second round of freezing. Makes 8-12 pops.
Ingredients
3/4 cup honey, divided
2 cups sliced fresh strawberries
6 kiwifruit, peeled and sliced
1 1/3 cups sliced fresh ripe peaches
Directions
In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.
Meanwhile, in a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert popsicle sticks. Freeze until firm.
Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.
