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SANTA ANA, Calif. — A group of prominent California restaurateurs and chefs, including a contestant from Bravo’s “Top Chef” reality competition, has sued olive-oil distributors and retailers over a study that found many of the oils were not as pure as they were marketed.
The lawsuit cites a recent University of California, Davis, study that sampled a random selection and found that 69 percent of imported oils branded as extra-virgin did not meet international standards for the label.
Denver Post staff and wire reports
