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NEW YORK — The makers of high-fructose corn syrup want to sweeten its image with a new name: corn sugar. The Corn Refiners Association applied Tuesday to the federal government for permission to use the name on food labels. The group hopes a new name will ease debate over the sweetener, which is used in soft drinks, bread, cereal and other products.
Consumption of corn syrup has fallen to a 20- year low on consumer concerns that it is more harmful or more likely to cause obesity than ordinary sugar, perceptions for which there is conflicting scientific evidence. The Food and Drug Administration could take two years to decide on the name, but that’s not stopping the industry from using the term now in advertising. The Associated Press
