There’s something appropriate about going to Cleveland to pay homage to Bruce Springsteen, the poet of Rust Belt rock. What I didn’t expect in that much-maligned city was a fun neighborhood of historic bed-and- breakfast inns, up-to-the-minute restaurants and one of the best traditional food markets I have ever visited.
Cleveland was the first stop my husband and I planned on a longer Midwestern road trip. The goal was to see the special Springsteen exhibit that runs through Dec. 31 at the Rock and Roll Hall of Fame downtown. But somehow, nearly every downtown hotel room was booked by convention-goers.
Serendipity (and some Internet trawling) led us to a B&B, the J. Palen House. Maps showed it a few miles from downtown, across the Cuyahoga River and close to a station on the city’s light-rail system.
Make no mistake, the Great Recession has battered Cleveland, already shaky from the decline of Midwestern manufacturing. The neighborhood around the J. Palen House isn’t the hardest-hit, but it’s transitional. The B&B, a pretty purple Victorian, was the most obviously gentrified building on its block. Rooms were large and lovely, with the sort of flouncy touches that turn a night on the road into a romantic interlude.
The host, Scott West, offered us a tour of the neighborhood, called Ohio City. No big deal, he assured us; the walk would take just a few minutes.
As Scott led us past solid renovated houses and a few old industrial buildings, he explained that Ohio City is one of Cleveland’s oldest neighborhoods, once an independent city and home to Irish and German immigrants, including brewers. There’s still a sweet-stale smell of beer in the air, but now it comes from Great Lakes Brewing Co., which opened in 1988. (Although it has microbrewery cred, Great Lakes is more than a corner brewpub with a few copper tanks. It ships 100,000 barrels a year.)
We turned the corner onto Market Avenue, a restaurant-lined block lively with young Clevelanders. Scott pointed out the highlights — the Flying Fig, considered one of the city’s best locavore restaurants; a nice wine bar; the Great Lakes brewpub. Around the next corner, on 25th Street, there were more shiny new restaurants mixed in with worn neighborhood storefronts. And a few hundred yards away, in a handsome red-brick building with an eye-catching clock tower, was the West Side Market, one of those century-old food-stall palaces. Later, I found that city boosters are trying to brand the immediate neighborhood the Market District and attract even more restaurants and food-oriented retailers.
Creative locavore dinner
We started the evening with a pint at Great Lakes — I opted for the Burning River Pale Ale, a nod to the bad old days, when the Cuyahoga infamously caught fire. Dinner at the Flying Fig was all that a fashionable New American farm-to-table meal should be: creative, fresh, seasonal. Afterward, we wandered the little neighborhood and learned that in this city with brutal winters, the locals flock to sidewalk cafes and outdoor beer gardens on a pleasant summer evening. We read menus and added to our list of must-visit places for our short stay: Bar Cento for Italian-ish; Momocho, several blocks away, for what it called Mod Mex.
In the morning, we took the Red Line of the light-rail system, the Rapid, to the main Tower City station downtown. After a frustrating wait there, we determined that the Waterfront line, which runs near the Rock Hall, no longer operates on weekdays even though it’s on all the system’s maps. Nobody had bothered to put up a sign on the platform, and transit employees were dismissive. It turns out that most service on the line, always underused, was discontinued this year for budget reasons.
I grumbled, but as we knew from past visits, the walk to the Rock Hall is less than a mile. Did you know that Bruce, who made his name as the voice of the gritty ’70s, was touring around the country in the 1960s, long before he became famous? Or how much he paid for the guitar he held on the cover of “Born to Run”? (It was $180, maybe $185, Bruce recalls — a fortune to him at the time.) Or how little I probably paid for my ticket to the “BTR” concert in 1975, if the other posters from that tour are any guide? (If I paid more than $10, I should have had a much better seat.)
The Hall lets you go in and out all day, so you’re not stuck with a museum cafeteria. We decided against “Iron Chef” Michael Symon’s downtown restaurant, Lola, instead opting to hunt down Polish Boy sandwiches. The Polish Boy, a very local specialty, is a sausage topped with cole slaw, French fries and barbecue sauce. I know, but it’s good — and we found some not far away, at a hole-in-the-wall called Freddie’s Southern Style Rib House.
But the highlight — the big pig-out revelation — came the morning we visited the West Side Market. It’s huge, vastly outsizing Capitol Hill’s beloved Eastern Market in Washington. It’s sparkling clean, putting Baltimore’s Lexington Market to shame. And the variety! Pasta, sausage, cheese, pastry, pierogies, tamales, meat, meat, meat. (Produce, not so hot.)
We still had two weeks of road trip ahead, so we restrained ourselves, buying a pound of raw-milk Amish cheddar, pretzel-and-cheese concoctions called pretzel boats, and some spicy distant cousins of beef jerky known as smokies. A few days later, when we finished the cheese, we agreed to shift our route home and swing back through Cleveland.
This time we stayed in another romantic, historic Ohio City B&B, Stone Gables. We had dinner in yet another local-food restaurant and the next morning filled a cooler with yet more West Side Market purchases — beef pasties, chicken enchiladas, pasta, bread, sausage, cheese, smokies. After all, it was only a seven-hour drive home.
Cleveland insider’s guide
GET AROUND: The Red line of Cleveland’s light-rail system, the Rapid, runs from the airport through downtown and to Ohio City for $2.50 one way.
STAY: J. Palen House B&B, 2708 Bridge Ave., 216-664-0813, . Six rooms, all with private baths, $129-$199 per night.
Stone Gables B&B, 3896 Franklin Blvd., 877-215-4326, . Five rooms, all with private baths, $120 to $190 per night.
DINE: Flying Fig, 2523 Market Ave., 216-241-4243, . Local and seasonal American cuisine, suitable for a special occasion dinner. Entrees $15-$29.
Bar Cento, 1948 W. 25th St., 216-344-9944, . Local ingredients, Italian accented. Pasta $13-$15, meat course $17-$21.
Great Lakes Brewing Co., 2516 Market Ave., 216-771-4404, . Brewpub-style food and Great Lakes beer. Entrees $10-$15.
PLAY: Rock and Roll Hall of Fame, 1100 Rock and Roll Blvd., 216-781-7625, . Listen and learn all things rock. Special exhibit “From Asbury Park to the Promised Land: The Life and Music of Bruce Springsteen” runs through Dec. 31. Open daily 10 a.m.-5:30 p.m. (to 9 p.m. Wednesday). Adults $22 one day, $33 for two days.
West Side Market, West 25th and Lorain, 216-664-3387, . More than 100 vendors in a landmark building that dates to 1912. Open Monday and Wednesday 7 a.m.-4 p.m.; Friday and Saturday 7 a.m.-6 p.m. East Fourth Street, between Euclid and Prospect avenues, . More than a dozen restaurants, plus other entertainment venues, on a pedestrian-only block. Site of “Iron Chef” Michael Symon’s restaurant Lola.
INFO: ,
