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From Real Simple, available at realsimple . Serves 4, with leftovers.
Ingredients
1 pound farfalle pasta
1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired)
1 scallion, thinly sliced
1/8 teaspoon kosher salt
1/2 teaspoon white sesame seeds
Directions
Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, salt and sesame seeds. Toss to combine well.
Per serving: cal 323, calc 19mg, carbs 64g, chol 0mg, fat 3g, fiber 3g, iron 3mg, protein 12mg, sat fat 1g, sodium 77mg
