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Spoon this over baked chicken or grilled fish. From “The Best of America’s Test Kitchen 2011.” Makes about 1/2 cup.
Ingredients
6 tablespoons ( 3/4stick) unsalted butter
1 plum tomato, cored, seeded and diced
1 tablespoon grated fresh ginger
1 tablespoon fresh lemon juice
1/4 teaspoon red pepper flakes
Salt
Directions
Heat the butter in a small heavy-bottomed saucepan over medium heat, swirling the pan constantly, until the butter turns dark golden brown and has a nutty aroma, 4 to 5 minutes. Add the tomato, ginger, lemon juice and red pepper flakes, and cook, stirring constantly, until fragrant, about 1 minute. Season with salt to taste. Cover to keep warm.
