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"Anatomy of a Dish" , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel,  tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski  at her restaurant Rioja in Larimer Square  in Denver on Tuesday, January 12, 2010.    Cyrus McCrimmon, The Denver Post
“Anatomy of a Dish” , the Colorado lamb two ways, a grill t-bone, house made lamb merguez sausage, crisp cous cous pilllows, caramelized fennel, tomato coulis, and preserved lemon yogurt . Prepared by chef Jennifer Jasinski at her restaurant Rioja in Larimer Square in Denver on Tuesday, January 12, 2010. Cyrus McCrimmon, The Denver Post
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Denver chef Jennifer Jasinski, below, has a new cookbook, and it’s a beauty: Seductive photos,in-depth recipes and tons of tips. An excellent gift for Colorado foodies. Learn more about it at , or, even better, stop by one of Jasinski’s downtown restaurants — Rioja, Euclid Hall or Bistro Vendôme — to see it for yourself.

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