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Makes about 1 1/4 cups.
Ingredients
1/2 cup sesame tahini
2 teaspoons minced garlic
1/4 cup lemon juice
Pinch cayenne pepper
Salt
Directions
Bring 1 cup of water to a boil. Place the sesame tahini in a bowl. Whisk in 1/2 cup of the boiling water into the tahini. Whisk in the minced garlic, lemon juice, cayenne pepper and salt. The dressing should have the consistency of heavy cream. If the dressing is too thick, add a little more hot water.
Refrigerate, covered, until ready to use.



