EVENTS
Colterra Food & Wine
Thursday: Four-course wine dinner with winemaker Kevin Hall of Alexander Valley Vineyards and chef Bradford Heap, 6:30 p.m. $65. Reservations recommended. 210 Franklin St., Niwot, 303-652-0777,
Flagstaff House
Through Monday: Five-course “Winter Tasting” menu. $63, excludes tax and gratuity. Wine pairings are an additional $40. Reservations recommended. Flagstaff is also offering organic, European-style filled chocolates by local chocolatier Seth Ellis ($15 for four), a “Liquid Dessert Tasting” of dessert wines ($37 per person), and a Valentine Dessert Sampler for Two (Sticky Toffee Pudding, Chocolate Truffle Mousse, Fresh Berries, Kona Vanilla Bean Panna Cotta. 1138 Flagstaff Road, Boulder, 303-442-4640
Frasca Food & Wine
Monday: Tim Bowen of Natural Wines presents the wines of Sutor, Podraga, Slovenia, at the next weekly four-course dinner. $45 per person; wine pairings are an additional $30-$45. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
Pueblo Gluten Intolerance Group
Monday: “Gluten-Free Necessities & Mental Well Being: The Relationships Between Gluten Intolerance/Celiac Disease & Mental Health, Mental Illness and Mental Well Being” is the topic of the next monthly support group, 6-8 p.m. Free. This an affiliated support group of Gluten Intolerance Group (International) for persons living with Gluten Intolerance and/or Celiac Disease. Fellowship of the Rockies Church, 3892 W. Northern Ave., Pueblo, 719-250-2615, e-mail: pueblogig@comcast.net
BENEFITS
Chili Cook-off
Sunday: The 18th annual fundraiser to benefit Almost Home Adoptions for rescued cats and the Good Samaritan Pet Adoption Center, noon-4 p.m. Those interested in entering their chili may call 303-799-8433. Retreat Lounge, 2186 S. Colorado Blvd.
Colorado Hotel and LodgingAssociation
Friday: Presents the second annual “Delightful Dishes and Dreamy Getaways” offering 20 food tasting stations, live and silent auctions, entertainment, door prizes and more, 6-9 p.m. $49. Proceeds benefit the Food Bank of the Rockies and the CHLA Readiness Fund. Brown Palace Hotel, 321 17th St.,
Great Plates of Downtown 2011
Tuesday-March 14: Thirty-two downtown restaurants in Fort Collins are offering dinner specials for $25.25 from 5 p.m. to close at participating restaurants. New this year is Breakfast specials available for $2.50. Proceeds benefit the Food Bank of Larimer County. downtownfortcollins
Scene Sunday Dinners
Sunday: Scene magazine and Hodi’s Half Note present a series of monthly Sunday dinners featuring local musicians to benefit the Larimer County Food Bank. Meals are served in the afternoon and admission is $5 or a donation of at least three canned food items. This month’s performers include Musketeer Gripweed and Hot Gazpacho. Next date: March 27. Hodi’s Half Note, 167 N. College Ave., Fort Collins,
The Sporting Affair Celebrity Waiter Dinner
Today: Notable Colorado sports figures will serve and then join guests in this benefit dinner for the Make-A-Wish Foundation of Colorado. David Treadwell, former Denver Broncos and Pro Bowl placekicker, will serve as emcee. 6 p.m. silent auction and cocktails, 7:45 p.m. dinner, 9 p.m. entertainment and live auction. $125 per person ($60 is tax-deductible). Four Seasons Hotel, 1111 14th St., 303-750-9474,
2011 Red Wine and Seafood
Thursday: The Volunteers of America Guild, McCormick’s Fish House and Bar and Southern Wine & Spirits present this annual event featuring Cajun-style seafood, wine, Dixieland jazz and a silent auction, 6-9 p.m. For tickets, visit the website and click on “Events.” The Oxford Hotel, 1600 17th St.,
USAirport Parking Food Drive
Through Monday: Customers who donate any quantity of nonperishable food items (cans only) will receive a coupon for a future trip as part of the fifth annual food drive to support the Food Bank of the Rockies. Details at
CLASSES
City of Aurora
Today: “Nutritious Meals at Your Fingertips,” 6:30-9:30 p.m. $60, $46 residents; Friday: “Rocky Mountain Locavore Wine Dinner,” 6:30-9:30 p.m. $64, $49 residents; Saturday: “Duck, Duck, Goose,” ages 3-6 with parent, 9:30-11 a.m. $34, $26 residents; “Rock the Wok,” ages 12-16, 2-4:30 p.m. $46, $35 residents; Tuesday: “Great Gumbo!” 6:30-9:30 p.m. $64, $49 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave. 303-326-8630,
Seasoned Chef Cooking School
Thursday: “Cheese-Making Workshop,” 6:30-9:30 p.m. $65; Monday: “Culinary Techniques Series: The Cutting Edge Workshop,” 6:30-9:30 p.m. $75; Tuesday: “Cajun Cookin’ Workshop,” 6:30-9:30 p.m. $75. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222,
South Denver Heart Center
Monday: Weekly health series wraps up with “Food Sensitivities.” Includes lecture and cooking demonstration. 11 a.m. Free. Reservations required. 1000 Southpark Drive, Littleton, 303-744-3278, southdenver
CONTESTS
Alexia Foods
Through Tuesday: Reinvent a Classic With Alexia, vote for a potato and seasoning pair, and then match it with a French-fry cut. The new Alexia fry chosen by the most consumers will be available in stores in fall 2011.
Crisco Mediterranean Inspirations
Through March 18: Submit your recipe and essay about how Crisco Olive Oil inspired you in the kitchen. Entries may be submitted in one of three categories: Crisco 100% Extra Virgin Olive Oil, Crisco Pure Olive Oil or Crisco Light Tasting Olive Oil.
Folgers Jingle Contest
Through March 1: Individuals and groups of four or fewer may submit video entries of their own original version of the “The Best Part of Wakin’ Up” jingle. bestpartof
Healthy Kids Challenge — Middle School Culinary Contest
Through March 12: Healthy Kids Challenge and Del Monte present Stirring Up Better Health for Kids. Middle-school students are invited to develop or modify a recipe to make it healthier using Del Monte brand fruits, vegetables or tomatoes as a primary ingredient.
National Corn Bread Cook-Off
Through Tuesday: Accepting entries for original main dish corn bread recipes for the 15th annual National Corn Bread Cook-Off, presented by Martha White and Lodge Cast Iron. Visit the website and click on “Promotions & News.”
Wahoo’s Fish Taco
Through Monday: Create a 30- or 60- second jingle on the theme that Wahoo’s is “More than fish, more than tacos.” facebook
SAVE THE DATE
Chefs’ Gala & Silent Auction
March 6: A culinary competition in the categories of appetizers, entrees and desserts between 23 chefs from restaurants and caterers in the Pikes Peak Region, 5-8:30 p.m. Live entertainment and a silent auction included. $95, group rates available. Proceeds benefit the Colorado Springs Chorale. Silent auction items may be bid for online by visiting through March 3. Antlers Hilton Heritage Ballroom, 4 S. Cascade Ave., Colorado Springs, 719-634-3737, e-mail: csc@cschorale.org
Mail items at least 10-14 days in advance to Food Calendar, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679, e-mail living@denverpost.com.
