抖阴ap

From “Food of Life,” by Najmieh Batmanglij (Mage). Serves 2.

Ingredients

4       or 5 celery stalks (the inner, more tender stalks)

2       spring onions, chopped

2       tablespoons fresh parsley

2       tablespoons chopped fresh cilantro

2       tablespoons chopped fresh mint

1 1/2   cups drained plain yogurt (available at some Middle Eastern markets) or Greek yogurt

1/2     teaspoon sea salt

1/4     teaspoon freshly ground black pepper

2       tablespoons fresh lime juice

Directions

Chop the celery into 1/2-inch pieces. In a small bowl, place celery, spring onions, parsley, cilantro, mint, yogurt, salt, pepper and lime juice. Toss well. Cover and refrigerate for an hour. Serve with bread.