From “Dinner Tonight: Done.” (Real Simple). Serves 4. Photo by Jose Picayo, Provided by Real Simple
Ingredients
2 tablespoons olive oil
4 tilapia fillets (6 ounces each)
Kosher salt and black pepper
2 bell peppers, thinly sliced
1 onion, thinly sliced
1/2 cup pitted green olives
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons fresh lime juice
Directions
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the tilapia with 1/4 teaspoon each salt and pepper, and cook until opaque throughout, 4 to 5 minutes per side.
Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat. Cook the bell peppers and onion, stirring often, until tender, 8 to 10 minutes. Stir in the olives, parsley, lime juice and 1/4 teaspoon each salt and pepper. Serve with the fish.
