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Creamy Mustard Dressing
Makes 1 3/4 cups.
Ingredients
2 hard-cooked eggs, mashed with a fork while still warm
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon coarsely ground black pepper
1 clove garlic, crushed
1/2 cup virgin olive oil
1 tablespoon Dijon mustard
5 tablespoons heavy cream
1/4 cup red wine vinegar
Directions
One at a time and in order, thoroughly blend all other ingredients into mashed eggs. Do not substitute. When blended, whisk until smooth.
Per 2 tablespoon serving: 98 calories (91 percent from fat), 10g total fat (2g saturated), 34mg cholesterol, 1g carbs, 1g protein, 100mg sodium trace dietary fiber.
